Trattoria Pasquale Menu

Caesar Salad

Crisp romaine tossed with house-made cesare dressing, shaved Parmigiano, and garlic croutons.

Insalata di Stagione

An amazing Chef’s creation of fresh ingredients that changes with the season. Ask your server for details.

Insalata Della Casa

Fresh lettuce, cherry tomatoes, red onion, cucumber, and croutons finished with our house vinaigrette.

Artisan Bread & Butter

Selection of Fresh Bread

Spaghetti Al Pomodoro

Spaghetti tossed a fresh tomato sauce, garlic, fresh basil, and extra virgin olive oil.

Fussili bolognese

Fusilli pasta tossed in Luigi’s slow-simmered Bolognese sauce, finished with shaved Parmigiano.

Mushroom ravioli

Cheese-stuffed ravioli served in a wild mushroom cream sauce, finished with a drizzle of truffle oil.

Farfalle Luigi

Farfalle pasta tossed with homemade sausage, broccolini, and red pepper flakes in a white wine cream sauce.

Farfalle Nicola

Farfalle pasta tossed with sautéed chicken, broccolini, and red pepper flakes in a white wine cream sauce.

Linguini ai Gamberi

Linguini pasta, sautéed shrimp, garlic, white wine butter sauce, red pepper & lemon

Nonna Tina Lasagna

Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted cheese.

Eggplant Parmigiana

Lightly fried eggplant layered with mozzarella, Parmigiano, fresh basil, and finished with pomodoro sauce.

Padellino Kampill

Penne pasta tossed with sautéed chicken, mushrooms, and prosciutto in a brandy-infused pomodoro cream sauce, finished with a drizzle of truffle oil.

Tortellini Suzanna

Cheese-stuffed tortellini served with caramelized onions in a brandy and pomodoro cream sauce.

Tagliatelle al Gorgonzola

Tender tagliatelle ribbons tossed in a rich, velvety Gorgonzola cheese cream sauce.

Salmone Piccata

Pan-seared salmon served over Parmesan risotto with broccolini, finished in a lemon butter and caper sauce.

Nonno Pasquale: Pollo

Sautéed chicken with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.

Nonno Pasquale: Veal

Sautéed veal with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.

Marsala: Pollo

Sautéed chicken with a mushroom Marsala demi-glace, served atop sautéed green beans.

Marsala: Veal

Sautéed veal with a mushroom Marsala demi-glace, served atop sautéed green beans.

Parmigiana: Pollo

Pan seared chicken topped with melted mozzarella and pomodoro sauce, served with penne pasta.

Parmigiana: Veal

Pan seared veal topped with melted mozzarella and pomodoro sauce, served with penne pasta.

Kids Chicken Parmigiana

Served with side of penne