Learn to Cook the Italian Way, From a Chef Who Grew Up With It
Ready to roll up your sleeves and dive into the heart of Italian cooking? Join us at Trattoria Pasquale for an unforgettable hands-on experience led by our very own Chef Luigi Cavallaro—born and raised in Bolzano, Italy, and passionate about sharing the traditions of his homeland. Whether you’re a seasoned home cook or a complete beginner, Luigi will guide you through the art of Italian cuisine, using fresh ingredients, family recipes, and a whole lot of amore.
Perfect for date nights, girls' night out, team-building or private groups, foodies, travelers, and lovers of all things Italian!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
.png/:/rs=h:123,cg:true,m/qt=q:95)
.png/:/rs=h:104,cg:true,m/qt=q:95)