WELCOME TO TRATTORIA PASQUALE!

South Tampa is hiding a gem of an authentic Italian restaurant. Trattoria Pasquale pairs a casual atmosphere with authentic, fresh, Italian fare straight from the mind of owner and chef, Luigi Cavallaro. Come experience the passion of Italian cuisine at its freshest in dishes that originate from as far north as Luigi’s home town of Bolzano, Italy, down to the Italian Island of Sicily. Indulge in our build-your-own antipasto, fresh seafood, lamb chops, and many other Italian dishes that we take great pride in preparing fresh daily. Signature dishes include homemade pâté, cauliflower Milanese, old-family recipe lasagna, and homemade pork sausage.

Chef Luigi Cavallaro shops the market daily to create delectable specials from the freshest ingredients and has built a following of customers who come to the Trattoria knowing they will be choosing from Luigi’s freshest creations. Daily specials can include veal, octopus, slow-cooked risotto, and homemade gnocchi, listed on the chalk board each day.

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