Trattoria Pasquale Menu

Ripe tomatoes, garlic, and onion tossed with fresh basil and extra virgin olive oil, served with crisp crostini.

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

Crisp romaine tossed with house-made cesare dressing, shaved Parmigiano, and garlic croutons.

A rustic mix of tomatoes, red onion, and cucumbers, tossed with red wine vinaigrette, oregano, and house-made croutons.

Spaghetti tossed a fresh tomato sauce, garlic, fresh basil, and extra virgin olive oil.

Fusilli pasta tossed in Luigi’s slow-simmered Bolognese sauce, finished with shaved Parmigiano.

Cheese-stuffed ravioli served in a wild mushroom cream sauce, finished with a drizzle of truffle oil.

Farfalle pasta tossed with homemade sausage, broccolini, and red pepper flakes in a white wine cream sauce.

Farfalle pasta tossed with sautéed chicken, broccolini, and red pepper flakes in a white wine cream sauce.

Linguini pasta, sautéed shrimp, garlic, white wine butter sauce, red pepper & lemon

Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted cheese.

Penne pasta tossed with sautéed chicken, mushrooms, and prosciutto in a brandy-infused pomodoro cream sauce, finished with a drizzle of truffle oil.

Cheese-stuffed tortellini served with caramelized onions in a brandy and pomodoro cream sauce.

Pan-seared salmon served over Parmesan risotto with broccolini, finished in a lemon butter and caper sauce.

Sautéed chicken with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.

Sautéed veal with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.

Sautéed chicken with a mushroom Marsala demi-glace, served atop sautéed green beans.

Sautéed veal with a mushroom Marsala demi-glace, served atop sautéed green beans.

Pan seared chicken topped with melted mozzarella and pomodoro sauce, served with penne pasta.

Pan seared veal topped with melted mozzarella and pomodoro sauce, served with penne pasta.

6 oz filet served with Parmesan risotto, broccolini, and a creamy green peppercorn sauce.

Served with side of penne