If you’re searching for authentic Italian food in South Tampa, there’s one place locals and visitors consistently turn to—Trattoria Pasquale. Nestled in the heart of South Tampa, this family-run trattoria has become a beloved neighborhood destination for those craving bold flavors, handmade pasta, and a dining experience that feels like home.
At Trattoria Pasquale, it’s not just about feeding people—it’s about sharing a piece of Italy with every guest who walks through the door.
A True Italian Experience in Every Bite
Chef Luigi Cavallaro was born and raised in Bolzano, Italy, and his culinary philosophy is simple: use fresh ingredients, honor tradition, and cook with passion. Every dish at Trattoria Pasquale is made with care, following recipes passed down through generations of Italian cooks.
From the first bite of pasta to the last spoonful of tiramisu, you’ll taste the difference that authenticity makes. Whether you’re in the mood for a comforting bowl of Bolognese, a bright Caprese salad, or a perfectly cooked veal marsala, each plate reflects Chef Luigi’s commitment to quality and flavor.
What truly sets Trattoria Pasquale apart is the attention to detail. Sauces are simmered for hours. Meats are tender and seasoned to perfection. Pasta is cooked al dente—just as it should be. If you’re looking for Italian food in South Tampa that doesn’t cut corners, this is the place.
Signature Dishes You’ll Come Back For
The menu at Trattoria Pasquale offers a wide selection of regional Italian dishes, but a few guest favorites have earned cult status:
- Parmigiana Pollo / Veal: sautéed chicken or veal, melted mozzarella, pomodoro, penne pasta
- Roasted Chicken: herb roasted leg quarter, parmesan mashed potatoes, broccolini, mediterranean chimichurri
- Farfalle Luigi / Nicola: farfalle pasta, homemade sausage or sauteed chicken, broccolini, red pepper flakes, in a white wine cream sauce
- Gnocchi Italiana: homemade gnocchi, sundried tomato & spinach in a gorgonzola cream sauce, shaved parmesan
And don’t forget the dessert menu—especially the tiramisu, made in-house and layered with espresso-soaked ladyfingers and mascarpone.
A Warm, Welcoming Atmosphere
Food might be the main attraction, but the atmosphere is what makes Trattoria Pasquale feel like home. The restaurant is cozy and inviting, with soft lighting, rustic decor, and a friendly team that makes every guest feel like family.
Chef Luigi and his wife Kim are often in the dining room, personally greeting tables, telling stories about their travels to Italy, or sharing a laugh with returning guests. It’s this level of care and connection that transforms a great meal into a memorable night out.
Big Night: A Culinary Adventure
One of Trattoria Pasquale’s most unique offerings is Big Night, a monthly seven-course dining event that explores a different region of Italy with each dinner. The catch? The menu is completely secret.
Each course is revealed only after you’ve eaten it, sparking conversation, curiosity, and excitement. Chef Luigi presents each dish himself, often sharing stories of how the recipe was discovered or inspired. Big Night events are limited in seating and announced exclusively via the restaurant’s email list—so sign up on trattoriapasquale.com to get early access.
Make Your Reservation Today
If you’re looking for the best Italian food in South Tampa, Trattoria Pasquale is ready to welcome you with open arms—and a full plate. Whether it’s a date night, family dinner, or special celebration, our team will make sure your evening is unforgettable.
Call (813) 831-957 to reserve your table today, or visit trattoriapasquale.com to view the menu, join the Big Night email list, or learn more about our story.
Trattoria Pasquale
Real Italian Food. Real Family Feel.
📍 South Tampa, FL
📞 (813) 831-957
🌐 trattoriapasquale.com
