In a city known for culinary variety, Trattoria Pasquale has quietly become one of Tampa’s most beloved hidden gems. Nestled in the heart of South Tampa, this intimate trattoria is more than just a place to eat—it’s a reflection of one man’s lifelong passion for Italian cuisine.
At the center of it all is Chef Luigi Cavallaro, whose dedication to fresh ingredients, traditional recipes, and heartfelt hospitality has shaped Trattoria Pasquale into a must-visit destination for lovers of real Italian food.
A Name That Honors Family
Trattoria Pasquale first opened its doors in 2012. Though the business became officially known as Luigi’s Kitchen, Inc. in 2017, the name Trattoria Pasquale remains as a heartfelt tribute to Chef Luigi’s father, Pasquale Cavallaro (1923–2003).
Pasquale’s influence still guides the spirit of the restaurant today—from the importance of family to the art of preparing food with intention. It’s more than a name on the sign; it’s the foundation of everything that happens in the kitchen.
A Culinary Journey from South Tampa to Southern Italy
Each year, Chef Luigi and his wife Kim return to Italy—not only to reconnect with family but to seek out new and authentic recipes that reflect the rich diversity of Italian cuisine. These culinary pilgrimages are a core part of what makes Trattoria Pasquale so special.
After every trip, the menu evolves—incorporating new dishes discovered abroad, alongside the time-honored family recipes that have been passed down through generations. It’s a beautiful blend of tradition and discovery, always with a focus on fresh ingredients and authentic preparation.
At Trattoria Pasquale, you won’t find cookie-cutter pasta dishes or over-Americanized plates. Instead, you’ll experience what Italian dining is truly meant to be: honest, regional, and made with love.
Fan Favorites and Chef’s Creations
Some dishes at Trattoria Pasquale have become iconic among regulars. Favorites like the Farfalle Luigi and Veal or Chicken Nonno Pasquale offer a window into the Cavallaro family’s culinary history. These recipes are comforting, flavorful, and deeply rooted in the values of southern Italian cooking.
But that’s just the beginning. The menu also features a rotating selection of regional specialties and fresh seafood dishes—each crafted with the same dedication to quality and tradition. Whether you’re enjoying a delicate seafood pasta or a slow-braised entrée, every bite reflects Chef Luigi’s careful technique and the freshest ingredients available.
More Than a Meal—An Experience
Trattoria Pasquale isn’t a place you simply dine at—it’s a place where you feel at home. Chef Luigi and Kim have built a restaurant that’s warm, welcoming, and deeply personal. Guests are treated like family, and the atmosphere invites you to slow down, savor your meal, and enjoy the company around you.
This home-like experience is central to the trattoria’s charm. The ambiance is cozy and relaxing, and the staff genuinely care about making every visit memorable. Whether you’re celebrating a special occasion or stopping in for a quiet dinner, you’ll feel the difference in every detail.
Gratitude in Every Plate
Since 2012, Trattoria Pasquale has had the honor of serving thousands of guests—both locals and travelers seeking authentic Italian food in Tampa. Chef Luigi and Kim express deep gratitude to the loyal patrons who’ve made the restaurant what it is today.
Their message is simple but heartfelt: “We appreciate each and every one of you that has made Trattoria Pasquale’s your favorite restaurant.”
It’s this spirit of appreciation and connection that continues to bring guests back—again and again.
Experience the Essence of Italy in Tampa
If you haven’t yet discovered Trattoria Pasquale, now is the time. Come taste the flavors of southern Italy, feel the warmth of a true family-owned trattoria, and meet the chef whose passion brings it all to life.
📍 Address: 3611 W Gandy Blvd, Tampa, FL 33611
📞 Phone: (813) 831-1210
🌐 Website: trattoriapasquale.com
